The study found that selling meat as part of a total meal solution in ready-to-prepare meal kits drew consumer interest and has the potential to yield increased sales.
February 23, 2017
After years of increasing prices in a volume-challenged marketplace, deflation is profoundly changing the meat purchase yet again, according to a study released by The Food Marketing Institute (FMI), Arlington, Va., and the North American Meat Institute (NAMI), Washington, D.C.
Williams Sausage produces fresh sausage, fully cooked sausage, bacon, sandwiches and other food products for wholesale to retail grocers, restaurants, whole grocery warehouses and food distributors.
February 3, 2017
Williams Sausage Co., Inc. announced plans for a $37 million investment that will result in 226 new jobs, a new 180,000-square-foot facility, a $3 million investment to its existing facility and a new sandwich line.
James T Blakeman & Co., a European-based manufacturer of sausage and meat products, invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost, UK.
Tony O’s chose to upgrade to the METTLER TOLEDO 880 Auto Wrapper, dubbing them the first supermarket in Ohio to do so.
January 26, 2017
In order to maintain this delicate balance of quality and cost control, Tony O’s recognizes the necessity for knowledgeable, experienced personnel, lean and efficient production processes and up-to-date equipment.