Items Tagged with 'Mexican entrees'

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Goya Foods Expands West Coast HQs

Goya Foods, Secaucus, N.J., expanded its West Coast headquarters with a new facility and distribution center in City of Industry, Calif.
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Goya Foods Unveils New State-of-the-Art Distribution Center

Goya Foods, Secaucus, N.J., announced plans to open a new state-of-the-art distribution center in McDonough, Ga.
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GraceKennedy Acquires La Fe Foods

GraceKennedy, a Caribbean-based corporate entity, and its wholly owned subsidiary, GraceKennedy Foods (USA) LLC, acquired La Fe Foods, Inc., a Moonachie, N.J., frozen Mexican food processor.
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Ruiz Foods Acquires Heinz Frozen Foods Facility

Ruiz Food Products, Inc., Dinuba, Calif., acquired a state-of-the-art manufacturing facility in Florence, S.C., that when completed in 2015, will manufacture a variety of products under its nationally distributed El Monterey and Tornados brands.
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Global Food Group Opens Plant in Arkansas

Global Food Group will spend $4.7 million to turn a former electrical cord factory into a processing plant that is set to employ more than 200 people.
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Ones to Watch: Meals & Entrees

New plant, products put San Diego’s Circle Foods on track for growth.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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