The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.
Cacique expands its operations to Texas by marking the grand opening of its new dairy processing facility in Amarillo and new corporate headquarters in Irving.
May 16, 2023
The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.
WHOLLY GUACAMOLE, America's No. 1 refrigerated guacamole made with real ingredients and hand-scooped Hass avocados, are launching a limited-time "Don't Hit Guac Bottom" subscription box just in time for National Guacamole Day (September 16). Designed to equip guacamole fans and enthusiasts in the U.S. with ample supply, the six-month "Don't Hit Guac Bottom" box will feature a combination of different flavor varieties of ready-to-eat WHOLLY GUACAMOLE products per month.
New plant will produce Mexican-style cheeses, cremas, and yogurts when it opens in 2022.
June 7, 2021
Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs.