More than 20,000 products now carry the blue MSC label and can be traced back to fisheries, which meet the MSC’s world-class standard for sustainable fishing.
October 14, 2016
The volume of MSC-certified catch has increased by 6% since 2014-15, while the MSC-certified supply chain climbed 16% over the same period, according to an annual report published by Marine Stewardship Council (MSC).
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
The partnership provides a supply chain traceability solution that delivers transparency while tackling food safety and compliance issues.
June 22, 2016
1WorldSync, a multi-enterprise product information network based in Lawrenceville, N.J., and FoodLogiQ, a provider of food safety, traceability and sustainability software as a service (SaaS), partnered to provide the food supply industry with a supply chain traceability solution that delivers transparency while tackling food safety and compliance issues.
More than half (51%) of North American supply chain executives say having a green supply chain is a strategic priority, according to a study conducted by Loyola University’s Supply and Value Chain Center.
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.