Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
The partnership provides a supply chain traceability solution that delivers transparency while tackling food safety and compliance issues.
June 22, 2016
1WorldSync, a multi-enterprise product information network based in Lawrenceville, N.J., and FoodLogiQ, a provider of food safety, traceability and sustainability software as a service (SaaS), partnered to provide the food supply industry with a supply chain traceability solution that delivers transparency while tackling food safety and compliance issues.
More than half (51%) of North American supply chain executives say having a green supply chain is a strategic priority, according to a study conducted by Loyola University’s Supply and Value Chain Center.
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.