Refrigerated and Frozen Foods Magazine

RFF November 2012 cover

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2012 November

Refrigerated & Frozen Foods'  November 2012 edition includes the Top 150 Food Processors. Check it out today!

Thigh Deboner

Foodmate’s OPTI Thigh Deboner produces a quality meat and yield that provides a hand-cut appearance with minimal manual trimming.


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Auto Pressurization System

Combining air pressurization technology with distribution design, the IJ White auto pressurization system automatically balances the pressure differential at the infeed and discharge openings on spiral blast freezers. 


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Wrap Cutter

Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.


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High-Volume Slicer

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 


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Metal Pan Depositing Lines

Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.


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V-Tooth Straight Blades

The new V-tooth serrated straight blades slice cleanly through foam, rubber, plastics, fabric, plastic films and foods to deliver crisp cuts time after time, production run after production run.


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Multimedia

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

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2015 March

Refrigerated & Frozen Foods' March 2015 issue features the Top 150 Frozen Foods Processors report.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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