Refrigerated and Frozen Foods Magazine

RFF November 2012 cover

View Archived Issues

2012 November

Refrigerated & Frozen Foods'  November 2012 edition includes the Top 150 Food Processors. Check it out today!

Top 150 Frozen Food Processors: Our Time for Change

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.

Read More

Trust, Transparency, Relationships

Jeff Brady, senior vice president of transportation for Jack in the Box Inc., San Diego, Calif., looks outside of the box to maintain a successful logistics and supply chain structure.

Read More

Sustainable Packaging in the Fridge and Freezer

Like all food companies, refrigerated and frozen foods manufacturers rely on packaging to effectively deliver their products from the production line to the consumer’s plate.

Read More

SQF, It’s a Lifestyle

Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this

Read More

If You Build It, They Will Come

Today’s warehouse design-build solutions make several refrigerated and frozen foods processors’ dreams come true.

Read More

Thigh Deboner

Foodmate’s OPTI Thigh Deboner produces a quality meat and yield that provides a hand-cut appearance with minimal manual trimming.

Read More

Opening the Door to Lower Energy Costs

Today’s advanced technology paves the way for manufacturers to create the next best thing in energy-efficient doors.

Read More

Auto Pressurization System

Combining air pressurization technology with distribution design, the IJ White auto pressurization system automatically balances the pressure differential at the infeed and discharge openings on spiral blast freezers. 

Read More

Precision Slicer

Using a 20-inch wheel, the Urschel E TranSlicer cutter continuously produces precision slices.

Read More

Wrap Cutter

Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.

Read More

Waterjet Portioning System

The JBT FoodTech DSI 800 Series portioner has a modular, expandable design that allows adding or subtracting cutters as product needs change.

Read More

High-Volume Slicer

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 

Read More

Prosciutto Slicer

By turning the hand-crank flywheel of the Berkel 330M Heritage Prosciutto Slicer, operators can cut paper-thin slices.

Read More

Foodservice/Bakery Transfer Pump

Equipped with an optic product sensor, the Unifiller Hopper Topper foodservice and bakery transfer pump eliminates fluctuating deposit weights and maintains precise hopper levels. 

Read More

Metal Pan Depositing Lines

Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.

Read More

Bacon Slicer

When it comes to bacon slicing, high yields and reduced giveaway are top priorities.

Read More

V-Tooth Straight Blades

The new V-tooth serrated straight blades slice cleanly through foam, rubber, plastics, fabric, plastic films and foods to deliver crisp cuts time after time, production run after production run.

Read More

NSF-Certified Slicers

The Premium N-Series slicers are said to be the first in the industry to be NSF-certified to the NSF/ANSI Standard 8-2010.

Read More



Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine


2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

Table Of Contents Subscribe


What are some key factors that play into the success of the cold food industry in 2015?
View Results Poll Archive

The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!