Refrigerated and Frozen Foods Magazine

RFF November 2012 cover

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2012 November

Refrigerated & Frozen Foods'  November 2012 edition includes the Top 150 Food Processors. Check it out today!

Top 150 Frozen Food Processors: Our Time for Change

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.


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Trust, Transparency, Relationships

Jeff Brady, senior vice president of transportation for Jack in the Box Inc., San Diego, Calif., looks outside of the box to maintain a successful logistics and supply chain structure.


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Sustainable Packaging in the Fridge and Freezer

Like all food companies, refrigerated and frozen foods manufacturers rely on packaging to effectively deliver their products from the production line to the consumer’s plate.


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SQF, It’s a Lifestyle

Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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If You Build It, They Will Come

Today’s warehouse design-build solutions make several refrigerated and frozen foods processors’ dreams come true.


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Thigh Deboner

Foodmate’s OPTI Thigh Deboner produces a quality meat and yield that provides a hand-cut appearance with minimal manual trimming.


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Opening the Door to Lower Energy Costs

Today’s advanced technology paves the way for manufacturers to create the next best thing in energy-efficient doors.


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Auto Pressurization System

Combining air pressurization technology with distribution design, the IJ White auto pressurization system automatically balances the pressure differential at the infeed and discharge openings on spiral blast freezers. 


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Precision Slicer

Using a 20-inch wheel, the Urschel E TranSlicer cutter continuously produces precision slices.


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Wrap Cutter

Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.


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Waterjet Portioning System

The JBT FoodTech DSI 800 Series portioner has a modular, expandable design that allows adding or subtracting cutters as product needs change.


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High-Volume Slicer

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 


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Prosciutto Slicer

By turning the hand-crank flywheel of the Berkel 330M Heritage Prosciutto Slicer, operators can cut paper-thin slices.


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Foodservice/Bakery Transfer Pump

Equipped with an optic product sensor, the Unifiller Hopper Topper foodservice and bakery transfer pump eliminates fluctuating deposit weights and maintains precise hopper levels. 


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Metal Pan Depositing Lines

Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.


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Bacon Slicer

When it comes to bacon slicing, high yields and reduced giveaway are top priorities.


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V-Tooth Straight Blades

The new V-tooth serrated straight blades slice cleanly through foam, rubber, plastics, fabric, plastic films and foods to deliver crisp cuts time after time, production run after production run.


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NSF-Certified Slicers

The Premium N-Series slicers are said to be the first in the industry to be NSF-certified to the NSF/ANSI Standard 8-2010.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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