Refrigerated and Frozen Foods Magazine

RFF November 2012 cover

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2012 November

Refrigerated & Frozen Foods'  November 2012 edition includes the Top 150 Food Processors. Check it out today!

Top 150 Frozen Food Processors: Our Time for Change

By Marina Mayer
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According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.


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Trust, Transparency, Relationships

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Jeff Brady, senior vice president of transportation for Jack in the Box Inc., San Diego, Calif., looks outside of the box to maintain a successful logistics and supply chain structure.


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Sustainable Packaging in the Fridge and Freezer

By Tom Egan
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Like all food companies, refrigerated and frozen foods manufacturers rely on packaging to effectively deliver their products from the production line to the consumer’s plate.


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SQF, It’s a Lifestyle

By Lynnea Jodway
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Great tasting food and safe food should be simultaneous—the consumers of today want and deserve this


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If You Build It, They Will Come

By Marina Mayer
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Today’s warehouse design-build solutions make several refrigerated and frozen foods processors’ dreams come true.


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Thigh Deboner

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Foodmate’s OPTI Thigh Deboner produces a quality meat and yield that provides a hand-cut appearance with minimal manual trimming.


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Opening the Door to Lower Energy Costs

By Marina Mayer
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Today’s advanced technology paves the way for manufacturers to create the next best thing in energy-efficient doors.


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Auto Pressurization System

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Combining air pressurization technology with distribution design, the IJ White auto pressurization system automatically balances the pressure differential at the infeed and discharge openings on spiral blast freezers. 


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Precision Slicer

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Using a 20-inch wheel, the Urschel E TranSlicer cutter continuously produces precision slices.


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Wrap Cutter

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Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.


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Waterjet Portioning System

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The JBT FoodTech DSI 800 Series portioner has a modular, expandable design that allows adding or subtracting cutters as product needs change.


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High-Volume Slicer

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Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 


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Prosciutto Slicer

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By turning the hand-crank flywheel of the Berkel 330M Heritage Prosciutto Slicer, operators can cut paper-thin slices.


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Foodservice/Bakery Transfer Pump

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Equipped with an optic product sensor, the Unifiller Hopper Topper foodservice and bakery transfer pump eliminates fluctuating deposit weights and maintains precise hopper levels. 


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Metal Pan Depositing Lines

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Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.


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Bacon Slicer

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When it comes to bacon slicing, high yields and reduced giveaway are top priorities.


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V-Tooth Straight Blades

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The new V-tooth serrated straight blades slice cleanly through foam, rubber, plastics, fabric, plastic films and foods to deliver crisp cuts time after time, production run after production run.


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NSF-Certified Slicers

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The Premium N-Series slicers are said to be the first in the industry to be NSF-certified to the NSF/ANSI Standard 8-2010.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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