Refrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!
Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.
Atlanta-based Coca-Cola Co. expanded its Minute Maid brand to include new reduced-calorie options. Minute Maid Pure Squeezed Light No Pulp Orange Juice Beverage features 50 calories per 8-fluid-ounce serving and 50% less sugar and calories than regular orange juice.
Engineered to be “virtually” monitored and/or programmed remotely using current web browsers on a laptop, table or smartphone, the Frick Quantum HD refrigeration controller allows multiple operators to log in and securely adjust settings or verify capacities without disturbing the current screen as it appears live.
Available with stainless steel construction to resist chemical attack, the Alliance DeckHand portable floor scale features a battery-operated digital weight indicator and a 31x41x4.5-inch non-skid platform and ramp.
What goes up must come down, right? Well, not necessarily, especially when it comes to energy costs. Thankfully, today’s refrigerated and frozen food processors can choose from an assortment of energy-efficient solar roofing systems that are off the grid.
Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.