Refrigerated and Frozen Foods Magazine

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2014 March

Refrigerated & Frozen Foods' March 2014 issue features the 17th annual Top 150 Frozen Foods Processors report.

Top 150 Frozen Foods Processors: Frozen Food Aisles Heat up the Bottom Line

For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.


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Continuous Improvement in Today's Temperature-Controlled Logistics Market

Explore what continuous improvement looks like in today’s temperature-controlled logistics market by sharing strategies for satisfying customer demands, reducing expenses and driving growth—all at the 123rd IARW-WFLO Convention & Expo.


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New Dairy Products

Find out what new dairy products are hitting store shelves.


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Lubricants & Cold Flooring Solutions

Take a look at what’s new with lubricants and flooring solutions.


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The Future of Industrial Refrigeration Begins Here

The future of industrial refrigeration begins at the 2014 Industrial Refrigeration Conference & Heavy Equipment show.


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AS/RS: Making Missions Possible

If you’ve ever worked in a freezer or even just walked in and out of one for brief periods of time, you know—it’s cold! But, exposing employees to harsh conditions can no longer be acceptable.


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How to Build an Energy Efficient Engine Room in Just 5 Steps

The machinery room is the heart of any industrial refrigeration system. Building one that’s energy efficient can make a big difference in energy savings.


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Take a Proactive Approach to Food Safety

Conducting a recall is a trying experience for any organization. Recalls cost an organization revenue, brand equity and consumer trust.


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Frozen Foods are Here to Stay

For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough.


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Fillers & Depositors

Take a look at what’s new with fillers and depositors.


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Seafood Processor Strives for Continuous Quality Improvement

According to Dominic Stamaglia, if you can’t take care of the customer, someone else will. Find out how his company, Supreme Lobster & Seafood Co., Villa Park, Ill., continues to grow, all while striving for continuous quality improvement.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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