Refrigerated & Frozen Foods' November 2014 issue unveils the future of food processing plants, along with rail & intermodal trends, new belts & conveyors.
From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.
The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.
Find out how today’s rail providers, port authorities and boxcar manufacturers are teaming up to provide U.S. cold food processors with the most efficient and sustainable ways to transport goods.
OSI Group’s supply chains can be described as agile, adaptable and aligned. However, it’s the company’s global sourcing presence that makes it an ideal supply chain solution for both retail and foodservice.
To meet new demand for a premium national brand of frozen pizza, Nation’s Pizza & Foods turned to the food team at Linde LLC, who performed annual audits on the compact cryogenic spiral freezers since first being installed more than 10 years ago.