Refrigerated & Frozen Foods' July 2015 issue features the annual State of the Industry report, covering both retail and foodservice trends and new products.
A recent study reveals that the nutritional value of frozen fruits and vegetables are generally equal to—and in some cases better than—their fresh counterparts.
From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.
When Refrigerated & Frozen Foods polled its readers about what are some key factors that play into the success of the cold food industry in 2015, 40% of the votes outlined new product and/or new category development as being the No. 1 key factor.
The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors, and thank you to all of our readers for your cooperation.