Product of the Week

Product of the Week

ARTICLES

Refrigerated Smoothies

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Agro Innova, Weston, Fla., introduced cacao pulp-based refrigerated smoothies under the Suavva brand.
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Kids Yogurt in Grape & Sour Cherry

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Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.
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“Breakfast-Flavored” Greek Yogurt

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Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.
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Ice Cream Made with Blueberries and Hazelnuts

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Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.
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Cold Stone Creamery Ready-to-Drink Shakes

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Cold Stone Creamery, a Scottsdale, Ari.-based subsidiary of Kahala, introduced Milk Shakers, a new line of ready-to-drink premium shakes.
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Refrigerated Gluten-Free Pasta

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Sauces ‘n Love, Lynn, Mass., developed a line of refrigerated gluten-free pasta, available in Tagliatelle, Rigatoni and Gnocchi.
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Frozen Fruit & Veggie Smoothies

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Inventure Foods, Inc., Phoenix, Ariz., expanded its Jamba at-home smoothie line to include Blue Fusion and Red Fusion, available in the frozen section of grocery stores nationwide.
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Authentic Southeast Asian Frozen Entrées

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InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
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Deep Dish Mini Pizzas

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Any way you slice it, pizza just got a lot more fun and convenient with new Red Baron Deep Dish Mini pizzas.
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Red, White and Blue Ice Cream

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Blue Bell Creameries, Brenham, Texas, introduced the perfect addition to any backyard barbecue or family gathering—new Red, White & Blue Bell ice cream.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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