Product of the Week

Product of the Week

ARTICLES

Mini Pumpkin Pies

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.
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Pepperoni Pizzeria Bites and Loaded Potato Skins

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.
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Frozen Fruit and Kale Blend

Wyman’s of Maine, Milbridge, Maine, released a team of new products, including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.
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Fruit Smoothies for Kids

Borden Dairy, Dallas, Texas, launched its new line of Frusion Go Wild! smoothies, available in Savage Strawberry, Go Bananas & Berry and Tropical Twist flavors.
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Orange-Flavored Milk for Halloween

Dallas-based Dean Foods put some fright into the refrigerated dairy aisle with new Limited Edition TruMoo Orange Scream milk.
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Italian-Style Tortas

ConAgra Foods, Omaha, Neb., expanded its Bertolli brand to include new Italian-Style Tortas.
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Emerald Necklace Ice Cream

Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland Metroparks to create its newest flavor creation, Emerald Necklace Premium Ice Cream.
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Better-for-You Grab-and-Go Sandwiches

LIFESTYLE FOODS, York, Pa., revamped its line of healthy grab-and-go sandwiches to include seven new varieties.
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Farmstyle Greek Yogurt

Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.
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Low-Carb Breakfast Sandwiches

Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.
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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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A guide to cold packaging containers and materials.

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