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Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.
The Broaster Co., Beloit, Wis., plans to enhance the dining experience with a spicy 4-ounce chicken filet sandwich.
Hillshire Brands Co. expanded its Sara Lee brand to include Cookies & Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.
The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.
DOLE Food Co., Westlake Village, Calif., added a Peach Mango flavor to its lineup of DOLE Fruit Smoothie Shakers.
Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.
YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt.
Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.
Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.
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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.