Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.
The Broaster Co., Beloit, Wis., plans to enhance the dining experience with a spicy 4-ounce chicken filet sandwich.
Hillshire Brands Co. expanded its Sara Lee brand to include Cookies & Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.
The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.
DOLE Food Co., Westlake Village, Calif., added a Peach Mango flavor to its lineup of DOLE Fruit Smoothie Shakers.
Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.
YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt.
Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.
Refrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!
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