Product of the Week

Product of the Week

ARTICLES

Vegetable Hummus

Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.
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Christmas-Inspired Ice Cream

Blue Bell Ice Cream, Brenham, Mass., introduced a Peppermint Bark flavor to its Holiday Favorites line of ice cream.
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Authentic, Organic-Strained Greek Yogurt

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.
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Beef Chili with Beans

Blount Fine Foods, Fall River, Mass., released new Blount brand 10-ounce, grab-and-go Beef Chili with Beans.
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Refrigerated Cookie Dough that’s Beyond the Traditional Place-and-Bake Cookie

Minneapolis-based General Mills expanded its Pillsbury brand to include new refrigerated cookie dough.
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Seasonal Fruit Juices

Just in time for the cooler weather and the upcoming holiday season, juice innovator Old Orchard Brands, Sparta, Mich., introduced a new line of limited-edition fruit juice cocktails.
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Mini Pumpkin Pies

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.
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Pepperoni Pizzeria Bites and Loaded Potato Skins

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.
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Frozen Fruit and Kale Blend

Wyman’s of Maine, Milbridge, Maine, released a team of new products, including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.
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Fruit Smoothies for Kids

Borden Dairy, Dallas, Texas, launched its new line of Frusion Go Wild! smoothies, available in Savage Strawberry, Go Bananas & Berry and Tropical Twist flavors.
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Multimedia

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

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2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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The Refrigerated and Frozen Food Store

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