Product of the Week

Product of the Week

ARTICLES

Orange-Flavored Milk for Halloween

Dallas-based Dean Foods put some fright into the refrigerated dairy aisle with new Limited Edition TruMoo Orange Scream milk.
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Italian-Style Tortas

ConAgra Foods, Omaha, Neb., expanded its Bertolli brand to include new Italian-Style Tortas.
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Emerald Necklace Ice Cream

Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland Metroparks to create its newest flavor creation, Emerald Necklace Premium Ice Cream.
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Better-for-You Grab-and-Go Sandwiches

LIFESTYLE FOODS, York, Pa., revamped its line of healthy grab-and-go sandwiches to include seven new varieties.
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Farmstyle Greek Yogurt

Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line.
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Low-Carb Breakfast Sandwiches

Atkins Nutritionals, Inc., Denver, Colo., launched Atkins Breakfast Sandwiches, what is said to be the first and only line of indulgent, low-carb breakfast sandwiches available nationwide.
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Refrigerated Smoothies

Agro Innova, Weston, Fla., introduced cacao pulp-based refrigerated smoothies under the Suavva brand.
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Kids Yogurt in Grape & Sour Cherry

Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.
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“Breakfast-Flavored” Greek Yogurt

Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.
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Ice Cream Made with Blueberries and Hazelnuts

Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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