Product of the Week

Product of the Week

ARTICLES

Take-and-Bake Deli Pizza

May 14, 2013
Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.
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Southern-Inspired Ice Cream

May 6, 2013

Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.


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Spicy Chicken Filet for Foodservice

April 26, 2013

The Broaster Co., Beloit, Wis., plans to enhance the dining experience with a spicy 4-ounce chicken filet sandwich.


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New Gelato Flavors

April 18, 2013
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.
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Cookies & Cream Cheesecake, Portioned for 2 Fruit Pies

April 15, 2013

Hillshire Brands Co. expanded its Sara Lee brand to include Cookies & Cream Cheesecake and Perfectly Portioned for 2 Fruit Pies.


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Ciabatta Flatbread

April 3, 2013

The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.


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Dole Shakers Smoothies

April 2, 2013

 DOLE Food Co., Westlake Village, Calif., added a Peach Mango flavor to its lineup of DOLE Fruit Smoothie Shakers.  


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Allergy-Friendly French Bread Pizza

March 21, 2013

Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.


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Authentic Greek-Strained Yogurt

March 13, 2013

YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt.


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Dairy-Free Ravioli

March 11, 2013

Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.


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McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

State of the Industry report

Refrigerated & Frozen Foods’ July 2013 issue covers the State of the Industry report. What trends and analysis Re: retail and foodservice products would you like to see?
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Refrigerated and Frozen Foods Magazine

RFF May 2013 cover

2013 May

Refrigerated & Frozen Foods'  May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!

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The Refrigerated and Frozen Food Store

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Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

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