Refrigerated Foods Processor of the Year

Chilled foods processor honored for year-over-year growth and leadership via promotions, packaging, new products and plant expansions.

ARTICLES

OSI's Automated, Hands-Free Facility Redefines State-of-the-Art

OSI Group’s West Jordan, Utah, plant features hands-free automation that’s out of this world.
January 8, 2014

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?


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OSI "Meats" Customer Needs, Day In and Day Out

OSI Group is a customer-centric organization that brings scale, flexibility and brand integrity to the table.
January 8, 2014

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.


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Refrigerated Processor of the Year: All About the Food

ASK Foods celebrates 65 years of producing all-natural, preservative-free fresh and frozen meals, entrees and side dishes.
January 18, 2013

ASK Foods started as a love affair.


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Refrigerated Processor of the Year: Change on a Dime

ASK Foods excels in manufacturing ready-to-market products thanks to its ability to be quick, flexible and current with today’s trends.
January 9, 2013

Whatever the customer wants, the customer gets. Sounds too easy, right? But, for the folks at ASK Foods, Inc., being quick and flexible is simply part of the job.


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Cold Plant Operations: Forward focus

January 1, 2012
Reser’s adds seven plants in just five months – and keeps the focus on quality, food safety and customer service.
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Reser's fresh approach

January 1, 2012
Nation’s largest refrigerated prepared foods processor embraces new branding, products and categories – and the start of a historic new chapter in its story.
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Inside the Plant: Eyes on the prize

December 1, 2011
Blount Fine Foods keeps its focus on food safety, quality while expanding its plant and product lines.
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2011 Refrigerated Foods Processor of the Year: Company for all seasons

December 1, 2011
Blount Fine Foods invests, acquires and innovates to become a year-round leader in premium refrigerated blended foods.
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See a need. Fill a need.

January 3, 2011
Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.
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Take a stand

January 3, 2011
Already a champion for freshness, Sandridge Food Corp. takes an industry-leading step for refrigerated food safety.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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