Food Safety

In-depth look on food safety tips and updates.

ARTICLES

Food Defense Strategy Exchange 2015

The sixth annual event brings together regulatory agencies with food and beverage industry leaders to collaborate on food defense ideas.

A few dozen food and beverage industry officials from an array of companies, such as Whole Foods, PepsiCo and ADM, attended the sixth annual Food Defense Strategy Exchange presented by Tyco Integrated Security at the Palmer House Hilton in Chicago, Ill. on May 19-21


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Blue Bell Begins Intensive Cleaning, Training after Recent Recall

Blue Bell Ice Cream, Brenham, Texas, will embark on an intensive cleaning program and conduct a new training program for its employees at all four production facilities after the dairy processor voluntarily recalled its ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.
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IMAGE GALLERIES

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

EVENTS

Webinar

Food Plant of the Future: Advancing Food Safety through Sanitary Design

3/9/10
Online
Contact: Jamie Tunison
AVAILABLE ON DEMAND

 

Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies. 

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Webinar

Food Plant of the Future: Raising the Bar on Plant Air Quality

4/26/12
Online
Contact: Jamie Tunison

AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Webinar

Food Plant of the Future: Hazardous Materials Storage and Use

11/8/12
Online
Contact: Jamie Tunison

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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Webinar

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Industry

Global Food Traceability Center Press Conference

9/11/13
National Press Club, Zenger Room
529 14th St. NW
Washington, DC
United States

The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.

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Webinar

The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

12/9/14
Online!
Contact: Adam Thomas

On Demand This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations.

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Industry

FMI Connect 2015

6/9/15
McCormick Place (South Hall)
Chicago, IL
United States

FMI Connect is the new FMI show, redesigned to connect the industry and inspire the future of food retail.

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Industry

The Refrigerated Food Safety Forum 2015

6/23/15
Thistle Marble Arch
London
United Kingdom

With continual growth in the refrigerated food market and on-going food safety challenges, paired with heavy consumer demands for higher quality, longer lasting and more environmentally friendly food products, this conference is a must visit event for industry leaders across the refrigerated food value chain.

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Industry

2015 IAFP Annual Meeting

7/25/15
Oregon Convention Center
Portland, OR
United States

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.

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Industry

2015 Food Safety Preventive Controls Forum

10/19/15
Grand Geneva Resort
Lake Geneva, WI
United States

The Forum consists of one and one half day of food safety workshops in which expert presenters will address fundamental Food Safety Modernization Act requirements and provide guidance on how these requirements can be blended into existing in-plant food safety programs.

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Multimedia

Videos

Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

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2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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The Refrigerated and Frozen Food Store

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