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Refrigerated & Frozen Foods, a supplement to FOOD ENGINEERING, is dedicated to providing vital content for key decision-makers along the cold foods supply chain, helping them succeed in business while partnering with suppliers to meet the demands of their customers. The editorial scope of the brand focuses on the refrigerated and frozen foods channel and information on how to procure, process, package, and distribute temperature-sensitive foods. Stay up-to-date with a digital subscription from Refrigerated & Frozen Foods.