Refrigerated Foods Association (RFA) Announces Newly Elected Leadership for 2021-22
The Refrigerated Foods Association (RFA) announced new leaders at their recent Virtual Awards Ceremony. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office. Karen Bishop Carbone, Boston Salads & Prepared Foods Corporation, will serve as Vice President and Conference Chair. Tom Davis, Lakeview Farms will continue his role as Treasurer, and Mark Rosenfield of Reser’s Fine Foods will serve as the group’s Secretary and Chair of the Communications Committee.
Several Board Members were newly elected by the membership. Jeff Rhodes of Ventura Foods was elected to represent the Associate members, joining Jennifer Shrader of Atlantic Coast Marketing and Lili Lawry of PSSI. Jeff will be taking the place of David Horowitz of International Flavors & Fragrances, who completed his three-year term. Kevin Kuhlmann of Dierbergs Markets was elected to serve a three-year term, along with Chris Biba of Garden-Fresh Foods.