Straus Family Creamery Relaunches Organic Barista Milk Line After Pandemic-Related Downsizing
As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic.
Developed in collaboration with skilled baristas, the Straus Organic Barista Milk line includes four fat levels of milk and is designed specifically for chefs and specialty coffee and tea professionals. Straus culinary customers consider the origin and the environmental impact of farming and place the same value on their milk choice as their coffee bean selection. Straus’ commitment to uncompromising quality and sustainable agriculture is equally important as the milk’s taste and performance for this community.