Chloe's Launches Three Flavors of Frozen Oatmilk Dessert Bars
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.
Oat milk is revered for its rich, creamy profile without an overwhelming flavor making it the perfect base for Chloe’s first non-fruit-based pops. Oat milk is also the environmentally conscious choice as it requires minimal land and water for its production. Like all of Chloe’s Oatmilk Pops, the three new Oatmilk varieties feature mindful ingredients, making them the perfect permissible indulgence. The pops are dairy-free, plant-based, Non-GMO Project Verified, gluten-free and kosher.