Andrew & Everett Roll Out Rustic Thick-Cut Shredded Cheese in Three Flavors
Andrew & Everett, a leading clean-label, source-verified farm-to-table cheese brand, introduces its newest product: Andrew & Everett Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. Andrew & Everett revolutionized the clean cheese industry over 20 years ago by creating the first rBGH-BST hormone-free cheese in the US, raising the bar on the industry standard.
Continuing to strive for excellence in both quality and flavor, Andrew & Everett specializes in farm-to-table cheeses that are made from the highest-quality milk from grass-fed cows raised on 3rd & 4th generation family-owned farms in America’s Heartland. Andrew & Everett cheeses are made from an authentic approach to cheesemaking, turning milk to cheese in 48 hours by master artisan cheese makers local to where the cow was raised. This special process is essential to producing a fresher, creamier, better tasting cheese that is delicious just the way it is and doesn’t require other additives or flavor enhancers. Andrew & Everett cheeses exceptional flavor is the result of an unwavering effort to create a truly clean label natural, preservative & hormone-free cheese that tastes as if purchased from your local farmer.