Real Good Foods Debuts Low-Carb, High-Protein Frozen Enchiladas
Real Good Foods announces the launch of Grande Enchiladas. These enchiladas are the first ever low-carb, high-protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with carbs, Real Good Foods uses all-natural, antibiotic free chicken breast as the tortilla shells. This creates a balanced macro-nutrient profile; only 2g of net carbs, 20g of protein and 100% grain free.
"Our original enchiladas were one of our most popular offerings, but we knew we could offer a bigger, more satisfying entrée option while still providing the low carb, high protein meal our consumers have come to expect," said Bryan Freeman, Chairman of Real Good Foods. "We hope this new size serves as another delicious options for our consumers on their health journey."