Raised Gluten Free Launches Seasonal Vegan Pumpkin and Cranberry Apple Pies
A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
Made with carefully selected ingredients using a simple pie press, both small-batch, plant-based offerings start with a delicate, flaky pastry crust. The Pumpkin Pie features a silky, soy-based filling that includes 100% real pumpkin puree, plus signature spices like cinnamon, cloves, ginger and nutmeg, while the Cranberry Apple Pie delivers a deliciously sweet and tart treat that’s topped with an irresistible crumble top.