Food Process Solutions (FPS) Debuts Spiral Immersion System
Food Process Solutions (FPS) has announced the launch of their Spiral Immersion System (SIS) targeting food processors in North America as their first market. The technology first developed in 2018 are exceeding expectations of not only chilling and freezing food products but in pasteurizing, cooking and sous vide applications. This is considered a game changer for food processors looking for superior performance as well as savings in labor and energy costs.
Utilizing the efficiency of liquid vs air, heat is transferred 25 times faster in water or brine solution and is more flexible as compared to chilling or freezing in air. By employing a spiral conveyor in a tank of liquid, continuous immersion processing is possible in temperatures ranging from -40°C to +90°C.