Mosaic Foods Expands Direct-to-Consumer Frozen Meal Delivery to the West Coast
Plant-based processor and meal-delivery company Mosaic Foods announced its expansion to the West Coast, bringing its frozen food line to millions of new consumers in cities such as San Francisco, Los Angeles, Seattle, San Diego, Salt Lake City, Phoenix, and more.
“Plant-based eating is the diet of the future, but cutting back on meat often means spending more at the grocery store, learning all new recipes, and committing more time and energy than you want to managing your new diet,” Matt Davis, Mosaic CEO and co-founder, said. “But going plant-based shouldn’t feel like a series of sacrifices. We set out to make plant-based food tastier, easier, and more accessible not just for longtime vegetarians, but for everyone – and expanding Mosaic to the West Coast brings us one step closer to putting good, healthy, and fresh food on every table.”