Marin French Cheese Co. Rebrands and Redesigns Packaging with New Logo
Marin French Cheese Co. introduces a new logo and design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States. Marin French Cheese Co. originated in 1865 when the pioneering Thompson family began making high-quality soft-ripened cheeses using French techniques in the incomparable coastal terroir of Marin County, just north of San Francisco.
Marin French Cheese Co. has long been a favorite of food lovers seeking handmade artisan cheeses. With its rebrand, the company’s products stand out on shelves with new, more visible, easy-to-read labels and colors specific to each flavor.