Deep Indian Kitchen Debuts Chicken Vindaloo and Coconut Chicken Korma Meals
Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.
The company is switching from lamb to chicken in 2021 for its Vindaloo meals, since research shows chicken is the #1 preferred protein in America, far ahead of lamb consumption. Deep Indian Kitchen's Chicken Vindaloo is currently line-priced with other chicken items in their category.