Nestle Partners with EHL Group for Culinary-Focused R&D Projects
A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading international hospitality management institution further combine their scientific and culinary expertise to accelerate innovation.
In the spirit of open innovation, both parties will enroll their creative talents in a joint program to translate scientific discoveries into prototypes and new recipes for Nestlé’s research or R&D Accelerator projects. In addition, EHL faculty and Nestlé Research scientists will collaborate on scientific publications.