Honey Mama's Expands Distribution of Refrigerated Snack Bars to Whole Foods
Honey Mama’s, the female-founded and Oregon-based maker of nutrient-rich, refrigerated cocoa truffle bars, announces their nationwide expansion to all Whole Foods Market stores across the country. From humble beginnings at the Portland State Farmers Market in 2013, nationwide expansion with Whole Foods Market marks an exciting new growth phase for the company and an indication of the increasing consumer demand for premium and nourishing natural offerings.
Created in founder Christy Goldsby’s kitchen in 2013, Honey Mama’s came to fruition after Goldsby set out to create a treat that felt like a ‘win-win’ – something both indulgent and good for you. The one-of-a-kind truffle bars come in a variety of wildly inventive flavor combinations, and are made from a foundation of five organic whole food ingredients including raw honey, unrefined coconut oil, cocoa or cacao powder, Himalayan pink salt and either sprouted almonds, shredded coconut, or sesame seeds. With no preservatives or shelf stabilizers, Honey Mama's bars are found in the refrigerated section and offer a unique melt-in-your-mouth truffle texture. The bars are naturally free from refined sugar, gluten, grains, dairy, and soy for a plant-rich, anti-inflammatory alternative.