Raised Gluten Free Launches Seasonal Peach and Blueberry Pies for Summer
Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
Featuring comforting, homemade flavor, both bakery pies start with a delicate, flaky pastry crust and are made using a simple pie press and thoughtful, quality ingredients. An old-fashioned favorite, the Southern Peach Pie is filled with a delectable mix of juicy peaches and brown sugar and topped with a classic crumble, while the Blueberry Bliss Pie bursts with sweet, juicy blueberries and a touch of zesty lemon.