Tattooed Chef Expands Distribution into 1,800 Kroger Stores
Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger. A total of 12 SKUs will be rolled out nationally, including:
“We are thrilled to announce our expansion into Kroger which demonstrates our ability to expand Tattooed Chef’s distribution into conventional grocery,” says Sam Galletti, President and CEO of Tattooed Chef. “Kroger is one of the largest food retailers in the United States and we are excited to offer consumers more access to our innovative portfolio of plant based products.”
Sarah Galletti, Founder and the Tattooed Chef, adds, “We are committed to bringing brand new concepts for delicious plant based meals to the marketplace, made with quality ingredients and simple to prepare. Our continued innovation is transforming the frozen aisle and we’re just getting started.”
About Tattooed Chef
Tattooed Chef is a leading plant-based food company offering a broad portfolio of innovative and sustainably sourced plant-based foods. Tattooed Chef’s signature products include ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, and cauliflower pizza crusts, which are available in the frozen food sections of leading national retail food stores across the United States as well as on Tattooed Chef’s e-commerce site. Understanding consumer lifestyle and food trends, a commitment to innovation, and self-manufacturing allows Tattooed Chef to continuously introduce new products. Tattooed Chef provides approachable, great tasting and chef-created products to the growing group of plant-based consumers as well as the mainstream marketplace.