Cascade Glacier Debuts Plant-Based Ice Cream for Foodservice in 2 Flavors
Dairy-Free ice cream is one of the fastest growing subcategories within the industry, and with more than half of U.S. households now buying plant-based foods it will benefit restaurateurs to add inclusive options to their menus (Source: Plant Based Foods Association and The Good Food Institute). Cascade Glacier is making it easier for foodservice retailers to offer plant-based and allergen-friendly options that will satisfy a variety of ice cream consumers.
Available in both classic chocolate and vanilla, Cascade Glacier Dairy Free delivers indulgent and scoopable creamy texture true to dairy ice cream. The neutral base is intentionally crafted to blend seamlessly with the decadent flavors, eliminating any aftertaste such as coconut or almond that is common in other non-dairy alternatives. This formulation makes the product more versatile, allowing retailers to serve dairy-free versions of everything from scoops and sundaes to smoothies and milkshakes, without compromise.