Whole Foods Adds 81,000 Square Feet to Refrigerated Distribution Center in Connecticut
Whole Foods Market has expanded its refrigerated distribution center in Cheshire, Connecticut, to support the significant growth of their store development program throughout the North Atlantic and Northeast Regions. As more consumers turned to online grocery shopping, the demand for cold storage space skyrocketed, and the business case for Whole Foods to grow this facility became even more essential.
As a longtime construction partner of Whole Foods Market and expert in cold storage and distribution facilities, CM&B, Inc., a prominent Boston-based construction management firm and general contractor, was retained to build the ground-up 81,000-square-foot addition project. This would be CM&B's fourth and most significant phase of work at this facility over a 10-year period.