CLO-CLO Vegan Foods Debuts Plant-Based Shrimp Bowls Using Konjac Root for Protein
CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac and cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.
CLO-CLO Vegan Foods Chef Robert Velarde, an award-winning chef with 40 years of experience, created three vegan-inspired shrimp bowls and a mac & cheeze bowl. The vegan bowls run the global spectrum of wonderful tastes that will appeal to the most discerning vegan enthusiast.