Good Culture Launches New Sour Cream and Cottage Cheese Products
Good Culture has launched its first-ever lactose-free line and a squeezable, classic sour cream pouch. The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. These new products can be found in retailers nationwide this summer.
"We are excited to drive continued expansion with more convenient pack formats and lactose free options at leading retailers," said Jesse Merrill, chief executive officer and co-founder of Good Culture. "We worked hard to create unique sour cream products that deliver a thicker and more flavorful experience using only simple ingredients, gut-friendly probiotic cultures and milk that is sourced from pasture-raised cows. We are also thrilled to make Good Culture accessible to lactose-sensitive folks looking for a clean, nutrient-dense and delicious experience."