The facilities that produce, package, store, and distribute cold foods were truly essential in helping the supply chain satisfy record demand for those products during 2020, while the paradigm shift created by pandemic shopping habits—particularly e-commerce—is still being felt today. As a result, many design-build firms are busier than ever, as the need for cold storage space, plant expansions, facility renovations, fulfillment centers and distribution hubs has only increased.
We recently surveyed several firms about what’s driving business this year, and also, what’s driving them crazy when it comes to material shortages, labor needs, unrealistic timelines, and more.