Red Boat to Launch First Cookbook on 10/26 to Commemorate Company's 10th Anniversary
To celebrate Red Boat Fish Sauce’s 10-year anniversary, founder Cuong Pham will debut his first ever cookbook on October 26th. The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce is a collection of family recipes paying homage to Pham’s mother and a reflection on the 10 years of growth and Cuong’s journey to creating the purest fish sauce on earth.
“My mother was the driving force behind why I started Red Boat,” shares Pham. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.”