CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac and cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp. All four bowls are made without the top 8 allergens (dairy, egg, soy, shellfish, fish, peanuts, gluten & tree nuts) with zero cholesterol per serving. The four new entrée bowls are available now in the frozen aisles at Sprouts Farmers Market stores.