Startup plant-based processor Alfred’s FoodTech introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animal-free products.
Alfred’s aims to solve one of the alt-protein movement’s key challenges: creating whole cuts that mimic their animal-based counterparts in terms of texture, mouthfeel, and flavor tones. The technology focused company has successfully produced prototypes of deli meat, high-in-demand chicken nugget analogs.