Nestle Debuts Plant-Based Shrimp and Egg Under Garden Gourmet Brand in Europe
Nestlé is further expanding its plant-based food portfolio with two new innovations—plant-based alternatives to egg and shrimp under the Garden Gourmet brand in Europe.
The plant-based alternatives to eggs offer people a nutritious, tasty alternative to conventional eggs that is both sustainable and animal-friendly. Launched under Garden Gourmet vEGGie, the product is vegan, contains soy protein and omega-3 fatty acids and achieves a Nutri-Score A in Europe. It is versatile for a wide range of cooking needs and can be scrambled like real eggs, used in a frittata and pancakes or even as an ingredient when baking cakes or cookies.