Sysco Debuts New Products Focused on Fall Foodservice Trends
Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.
“Our Cutting Edge Solutions platform helps our customers stay on-trend and ahead of the competition with new and innovative offerings for dine-in, takeout or delivery while also providing labor saving solutions to support their success in today’s environment,” says Judy Sansone, Sysco’s executive vice president and chief commercial officer.