Mission Barns Partners with Silva Sausage for Plant-Based Chorizo Blended with Cultivated Pork Fat
Agreement also utilizes Silva's logistics capabilities to deliver product to market.
Mission Barns, a producer of cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.
Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.