How Women Can Build Rewarding Careers in Foodservice Distribution
By Marsha Grimes Rose
As a woman in the foodservice industry, specifically in logistics and distribution for a manufacturing company, I haven’t always found myself working alongside other women in leadership roles. That is changing though, as it is for many other areas of the corporate ecosystem. I’ve built a varied and interesting career in foodservice and encourage others, particularly women, to consider making their mark in the industry.
When I look at foodservice distribution, it has changed dramatically over time as the industry and society have evolved. Industry consolidation, category-management initiatives, brokered versus direct sales forces, and channel blurring have all impacted distribution. Without a doubt, an efficient, effective distribution model is a competitive advantage that requires investment, close management and constant monitoring. As a result, opportunities for women within foodservice distribution continue to grow.