LIVEKINDLY Collective Partners with Popeyes for Plant-Based Creole Red Bean Sandwich
LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.
LIVEKINDLY Collective worked in close partnership with Peter Genna, Popeyes global culinary innovation chef, to develop the new Creole Red Bean Sandwich. The sandwich features a crispy, breaded 100% plant-based patty made with red beans and bold Cajun spices with onions, garlic, peppers, then battered and breaded using a vegan version of Popeyes’ signature buttermilk coating system.