Good Catch Plant-Based Seafood Debuts Salmon Burgers
Gathered Foods, makers of Good Catch plant-based seafood, launched a new, first-to-market U.S.-made Plant-Based Salmon Burgers. This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options.
The new plant-based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile. At 16 grams of plant protein per serving, the Good Catch Plant-Based Salmon Burger is a delicious easy meal to prepare without the unwanted fishy smell once cooked. Whether you want to break out the good buns and make a classic salmon burger, drop it on top of a kale Caesar or even make plant-based curry salmon mac and cheese, the recipe options are endless.