Renewal Mill Teams Up with Salt & Straw to Create Upcycled Vegan Ice Cream Flavor
Renewal Mill, an upcycled ingredient supplier and leader in plant-based, climate-friendly baking products, has partnered with Salt & Straw, the world’s largest small-batch ice cream company, to create a custom vegan ice cream flavor, Chocolate Salted Caramel Cupcake. The new flavor is made using Renewal Mill’s bestselling baking mix, Dark Chocolate Brownie, and is a part of Salt & Straw’s annual “Veganuary’s Vegandulgence Series” campaign to raise awareness about vegan food options that not only taste great, but are great for the planet, too.
To celebrate Veganuary, Renewal Mill’s Chocolate Salted Caramel Cupcake is available to purchase in-store at Salt & Straw’s 25 locations, and online at Salt & Straw’s website through Jan. 31. Made with Renewal Mill’s Dark Chocolate Brownie Mix, the Chocolate Salted Caramel Cupcake flavor features generous swaths of salted caramel frosting on top of Dark Chocolate Brownie cupcakes, which is crumbled into fleur de sel-spiked oat ice cream.