Current Foods Brings Plant-Based Sushi-Grade Seafood Direct to Consumer
Current Foods, formerly Kuleana,hasrebranded itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood. Current Foods is the first plant-based seafood with taste, texture, and nutritional density that goes toe-to-toe with the traditional stuff and it will soon be available for consumers to order to their doorstep.
Current Foods is opening website sign-ups for consumers to get on the early access waitlist to shop its D2C plant-based tuna and salmon. Previously the product was only available and served through restaurants and foodservice, including Erewhon Market, Blue Sushi Sake Grill, and Matthew Kenney Cuisine.