5 Questions with Matt Billings, Founder of AYO Almondmilk Yogurt
The Billings family farm has proudly and sustainably tended premium, heart-healthy almonds in California’s San Joaquin Valley for over a century. Fourth generation family farmer Matt Billings is taking what he calls “nature’s perfect treat” to the masses through its AYO Almondmilk Yogurt.
Each serving of the yogurt is made using only plant-based ingredients, including 20 whole organic almonds and organic fruit for a 100% vegan and vegetarian-friendly treat. In flavors featuring all-natural vanilla, strawberry, blueberry, or peach, it’s not just farm-to-table — it’s farm-to-spoon.