AYO Foods Partners with Chef Zoe Adjonyoh for Ghana-Inspired Entrees
AYO Foods, the first-ever national West African frozen brand known for premium meals and hot sauces, brings the recipes of Chef Zoe Adjonyoh to U.S. grocery stores through a new partnership.
As chef, writer, entrepreneur, and founder of Zoe's Ghana Kitchen, Adjonyoh has been pioneering modern West African food in the forms of global supper clubs, her namesake restaurant, pop-ups, street food, and events since 2010. Adjonyoh's acclaimed cookbook, republished and released nationwide in 2021, earned a spot on The New York Times Best Cookbooks of 2021 List.