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Spring is all about fresh starts – the change of seasons, the newness of possibilities and, in 2022, a reignited appreciation for trade shows, conventions and the opportunity to connect in person.
As editor of R&FF, I attended two conventions this spring. In April, the 2022 Cheese Expo was held in Milwaukee, where over 4,000 cheese industry suppliers, producers and more gathered to share insights on the latest in cheese making.