Summer's here and Daiya has launched two new plant-based innovations just in time for BBQs, pool parties and other warm-weather activities.
Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.