Hiperbaric to Host 2nd Annual Virtual HPP Innovation Week
Hiperbaric, a global leader in High Pressure Processing (HPP) technology, will hold its 2nd annual virtual HPP Innovation Week, June 21-23. Winners of Hiperbaric’s inaugural HPP Research Awards will also be announced.
The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, including innovating the plant-based category, myths vs. facts regarding raw pet food, and HPP’s effect on proteins and macro ingredients.