Eel River Beef Expands Distribution to Whole Foods Market stores in Northern California, Pacific Northwest
Eel River Organic Beef’s 100% grass-fed and grass-finished organic beef is now available at select Whole Foods Market stores located in Northern California, Oregon, and Washington.
“The abundance of rainfall and mild climate in Humboldt County and Northern California enables our family-owned and operated ranches to provide what we believe is the finest, 100% organic grass-fed and grass finished beef to consumers,” said Clint Victorine, rancher and Eel River Organic Beef founder. “We’ve been providing Eel River products to Whole Foods Market stores in Southern California, Las Vegas, Arizona, and Hawaii since 2011, and it’s great that more consumers in our home region and throughout the Pacific Northwest can now find Eel River Organic Beef at their local Whole Foods Market stores.”