Country Crock Debuts New Plant Based Heavy Whipping Cream
Country Crock has launched its Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes. The newest innovation offers a no-sacrifice substitute with an easy 1:1 swap with dairy, elevating meals to be more rich and flavorful.
Their new Plant Cream is the latest extension of the Country Crock Plant Based line of dairy-free and vegan products. In addition to being dairy-free, Country Crock Plant Cream is soy-free and certified plant-based by the Plant Based Foods Association (PFBA). With 29% less saturated fat than dairy heavy whipping cream, it’s the perfect plant-based heavy cream replacement.